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Nutrition Facts
Serving Size 1 (541g) Recipe makes 6 servings
Calories 281
Calories from Fat 96		(34%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 1602mg		66%
Potassium 677mg		19%
Total Carbohydrate 25.7g		8%
	Dietary Fiber 3.0g	11%
	Sugars 6.9g
Protein 22.2g		44%
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Pasta and Sausage Soup

Recipe #184501 | 50 min | 15 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Lainey6605
Sep 3, 2006

This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs sweet Italian sausage
1 medium onion, chopped
1 medium green pepper, cut into strips
1 garlic clove, minced
1 (28 ounce) can crushed tomatoes
2 1/2 cups bow tie pasta, uncooked
6 cups water
1 tablespoon worcestershire sauce
2 chicken bouillon cubes (or 1 14 1/2 oz can chicken broth)
1 teaspoon basil
1 teaspoon thyme
1 teaspoon salt

Directions

1
Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
2
Add green pepper, onion and garlic to sausage and saute until tender.
3
Add remaining ingredients.
4
Cook until pasta is done, about 15-20 minutes.

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Featured Reviews for This Recipe

From: Funfetti

On Aug 6, 2009

This was delicious!! There was a huge sale on sweet sausage so I was just trying to find recipes to use it up. I think this will now become a regular in our dinner rotation! The only complaint from people was that they wished there was a more broth (the sausage adds such a nice flavor to the broth!). Thank you!!

0 people found this review helpful

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From: Dreamer in Ontario

On Oct 14, 2008

Delicious soup! As a previous reviewer, I used vegetarian Italian sausages as well as whole wheat bow tie pasta. I followed the recipe as written. DD and I both thought that next time I should add some veggies to this excellent soup. Made for Aus/NZ RECIPE SWAP #21

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From: Cookin'Diva

On Apr 12, 2007

Excellent soup that is very flavorful and VERY quick to make. I was skeptical about the pasta cooking right in the soup, but the starch from the pasta gave the soup more body, which was quite nice. The next time, I might use a smaller pasta because the bowties really take up the whole soup spoon! Other than that, no changes. This is a keeper.

3 people found this review helpful

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From: SusieQusie

On Sep 28, 2007

Even though it's 90+ degrees outside today, I made a pot of this excellent soup. I froze half of it without the pasta (will add when I reheat) and the other half is tonight's dinner. As did other reviewers, I used chicken stock - 4 cups to 2 cups of water -omitting the bouillon cubes and salt. We don't care for cooked bell peppers so I left them out. Blended with the flavors of the sausage, the seasonings are spot on. Thanks for posting your recipe!

2 people found this review helpful

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