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Nutrition Facts
Serving Size 1 (385g) Recipe makes 6 servings The following items or measurements are not included below: brown mustard
Calories 511
Calories from Fat 64		(12%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 813mg		33%
Potassium 974mg		27%
Total Carbohydrate 91.8g		30%
	Dietary Fiber 16.4g	65%
	Sugars 4.2g
Protein 22.5g		45%
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Pasta and Bean Salad

Recipe #247248 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Emeraldfire
Aug 18, 2007

This is a Cold or warm pasta dish with lots of beans. I saw this recipe in a magazine advertising Eden pasta, so I only thought it was fair to leave in the Eden brand name.

SERVES 6 (change servings and units)

Ingredients

12 ounces eden ditalini
16 ounces garbanzo beans, drained
16 ounces kidney beans, drained
16 ounces great northern beans, drained
1 cup thinly sliced celery, with leaves
3 large plum tomatoes, quartered
1/2 cup chopped fresh basil or parsley
1 (12 ounce) jar water-packed artichoke hearts, drained and quartered
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon brown mustard
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

Directions

1
Cook pasta according to package directions. 2. Combine remaining ingredients in a mixing bowl.
2
When pasta is done, drain and add to bowl, toss to mix.
3
Let stand 3 to 5 minutes and serve.