Pasta With Shrimp and Garlic Sauce

Ingredients

• 1/4 cup butter
• 4 garlic cloves, finely chopped
• 1 onion, finely chopped
• 1/4 cup fresh parsley, chopped (or basil)
• 1 lb medium shrimp, cleaned, uncooked
• 3 tomatoes, peeled, seeded and chopped
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb cooked pasta (spaghetti, fettucini or linguini)
• 1/4 cup butter, cut in small pieces

Directions

1. 1

   In large skillet, melt 1/4 cup butter; cook onion and garlic until tender.

2. 2

   Add half of the parsley (or basil) and shrimp, cook for 1 minutes.

3. 3

   Add tomatoes, wine, salt and pepper; bring to boil. Cook just until shrimp turn opaque and begin to curl.

4. 4

   Remove from heat and reheat just before pasta is ready.

5. 5

   Place cooked pasta over butter in warm serving dish; pour sauce over and toss until pasta is well coated and most of liquid has been absorbed.

6. 6

   Garnish with fresh parsley.