Pasta With Sausage and Beans

Ingredients

• 1 lb sweet Italian sausage link, crumbled
• 1 lb hot Italian sausage, crumbled
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1/4 cup fresh Italian parsley, minced
• 3/4 cup dry white wine
• 5 cups canned Italian plum tomatoes, with juice
• salt and pepper
• 1 lb rigatoni pasta
• 2 cups cooked cannellini, drained
• 1 1/2 cups arugula, chopped
• 1 cup fresh parmesan cheese, grated

Directions

1. 1

   Over medium heat, saute crumbled sausages, onions, garlic and parsley.

2. 2

   Stir often for about 15 minutes or until sausage is cooked.

3. 3

   Add white wine and tomatoes and cook for approximately 30 minutes more.

4. 4

   Add salt and pepper to taste.

5. 5

   Boil pasta until al dente.

6. 6

   Drain well and return to pot.

7. 7

   Stir in sausage mixture, cooked beans and arugula.

8. 8

   Return to heat to warm through.

9. 9

   Serve with grated Parmesan cheese.