Pasta With Roasted Chicken Sauce

Ingredients

• 1 (10 1/2 ounce) can Healthy Choice cream of roasted chicken soup

• 8 ounces pasta
• 3 tablespoons butter
• 1/2 cup chopped onion
• 1 teaspoon minced garlic

• 1 (4 ounce) can mushroom stems and pieces
• 1/4 cup milk
• 1/2-3/4 cup chicken broth
• 1 tomato, seeded and diced
• salt and pepper

Directions

1. 1

   Bring a 2 quart pan of water to boil with salt added.

2. 2

   Add pasta shape of your choice.

3. 3

   In a small saucepan, melt the butter.

4. 4

   Add the minced garlic and chopped onion and cook until the onion is tender.

5. 5

   Add the soup, mushrooms, milk and desired amount of chicken broth to the onion and garlic mixture. Cook on low until the mixture is smooth.

6. 6

   When the pasta is cooked to the desired consistency, drain well, and add the sauce to the pasta. Serve in a soup bowl, and top with diced tomatoes for color.