Pasta With Red Sauce and Salmon

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced

• 1 (28 ounce) can tomatoes, diced
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1/2 lb uncooked salmon, cut in bite-sized pieces
• 1 teaspoon fennel seed
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon ground pepper
• salt
• 1/3 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 3 cups penne or fusilli

Directions

1. 1

   Heat oil in large pan over medium heat.

2. 2

   Add onion; cook 3 minutes.

3. 3

   Add garlic; cook an additional 2 minutes.

4. 4

   Add next 6 ingredients; simmer 20 minutes, stirring occasionally (gently to avoid breaking apart salmon).

5. 5

   Cook pasta while sauce is simmering.

6. 6

   Add water if sauce becomes too thick.

7. 7

   Add parsley and basil a couple of minutes before serving.