Pasta With Pesto, Cream and Tuna

Ingredients

• 4 cups uncooked pasta (for example penne or fusilli)
• 1 pinch salt
• 1/2 cup light cream
• 1/2 cup basil pesto

• 2 (8 ounce) cans tuna
• grated parmesan cheese (to serve)

Directions

1. 1

   Boil the pasta in a pan with a little bit of salt until al dente.

2. 2

   Meanwhile heat the cream in a saucepan, and add the pesto. Stir.

3. 3

   Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.

4. 4

   Serve with grated parmesan cheese.