Pasta With Lemon, Pepper and Parmigiano

From: Realtor by day, Chef by night

On Jun 3, 2009

This was great! We loved it. I used linguine and instead of 1/3 cup oil, I used 2 tbsp oil and 2 tbsp butter because I really like the flavor of butter and olive oil together. I liked that it was so simple to make with things I already have on hand. Thanks, Boomette! Made for Holiday Tag.

From: Sarah_Jayne

On Jan 7, 2009

I made this with the fettuccine option and it worked out very well as a side to go with some salmon we were having. I used a bit less oil just because I am so use to not using oil these days. I liked the addition of the bit of chicken stock which added a nice depth to the taste. Made for Zaar Stars Tag.

From: Redsie

On Jan 11, 2008

Perfect side dish!! Used spaghetti, a lot less olive oil and used more lemon juice (to save a few calories!). Also added less cheese. Made for Photo Tag. Thanks Boomette!

From: AniSarit

On Jan 7, 2008

Can't go wrong with this one - it's simple and tasty! I had to substitute chicken stock for Kashrut purposes, so I halved the recipe, and half I made with milk and the other half I used veggie stock - they were both equally good. I loved the addition of lemon here, it gave it a little zing that was really lovely. I would do it again as a nice lunch but would add some garlic as well. It's a great recipe that can be easily adaptable to your personal taste, thanks!