1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 4 servings |
||
| Calories 177 | ||
| Calories from Fat 98 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1040mg | 43% | |
| Potassium 922mg | 26% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 12.0g | ||
| Protein 4.1g | 8% | |
By: DiB's
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Hearty Tomato Soup with Lemon and Rosemary
From: Jen in Victoria, BC
On Jun 4, 2009
Delicious!! I didn't think I could make a good homemade pasta sauce, but was I ever wrong! I loved that I got to use canned tomatoes for this as well - it gave a good texture. Like another recipe reviewer, I also used a potato masher to break up the tomatoes. I will definitely be making this a lot!
From: Ginny Sue
On May 25, 2009
This was a very good, perfectly seasoned sauce. I added about 1/4 cup red wine.
From: SculptorOfHumanFlesh
On Feb 11, 2006
Very good sauce. By far better than any sauce I've made or bought in a store. The only place I'd say I may have had better was in Italy. I would say its a tad on the spicy side, but I like spicy. I've made this recipe three times. I got the best result from using canned tomotoes that were peeled and more garlic and onion than was recommended. Crushing the tomatoes with my hands was kind of fun.
From: AKillian24
On Jan 8, 2006
This is such a great basic sauce to make and store for whatever you need it for. I froze it, and then added the basil and parsely when I was ready to use it in smaller batches. Thanks!
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