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Nutrition Facts
Serving Size 1 (70g) Recipe makes 10 servings The following items or measurements are not included below: McCormick Salad Supreme Seasoning vegetables
Calories 235
Calories from Fat 64		(27%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 377mg		15%
Potassium 84mg		2%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 1.5g	5%
	Sugars 2.7g
Protein 6.0g		12%
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Pasta Salad Supreme

Recipe #91605 | 25 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Heather Beldin
May 21, 2004

This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy

SERVES 10 (change servings and units)

Ingredients

16 ounces rotini pasta or shell pasta (sometimes I use the colored pasta to jazz it up for partys)
1 (8 ounce) bottle zesty Italian dressing
4 tablespoons McCormick Salad Supreme Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)
sliced olives (optional)
mozzarella cheese (optional)

Directions

1
Cook pasta, rinse under cold water and drain well.
2
Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
3
Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
4
Cover and refrigerate at least 4 hours.

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Featured Reviews for This Recipe

From: ~Chef Lori~

On Apr 26, 2009

We have this often in the summer and it always makes such a good side! We had ours with barbecue chicken and enjoyed it so much! I used broccoli, grape tomatoes, vadalia onions, carrots, green pepper and black olives. Deelicious!

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From: Kristiina

On Jun 2, 2008

This is the same recipe I have always used for pasta salad and it always gets rave reviews at cookouts and gatherings. I use the Cavatappi pasta and lite italian dressing, I also always add green and red peppers. I have never tried the mozzarella but that sounds delish and plan to do so next time I make this! Thanks for posting!

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From: Christmas Carol

On Jan 5, 2006

I've made this lovely pasta salad often, though I must admit to using the entire bottle of seasoning for optimum flavor. This tip came from a friend and I've been making it this way ever since. This is a big winner at parties I bring it to, and for the holidays or birthdays, bow ties are my pasta of choice. You just can't go wrong with this one, everyone literally eats it up!

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From: Marsha D.

On Jan 4, 2006

I have been making this recipe for alot of years now. I usually use angel hair spaghetti and add more veggies of different kinds and a can of drained diced tomatoes. Its delicious! and its better the longer its chilled. I also used green onions this time cause thats what I had on hand. Thanks for sharing this recipe!

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