Pasta Laramar

Ingredients

• 1 lb brie cheese, torn into pieces

• 1 (14 ounce) can artichoke hearts, drained

• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
• 1 cup fresh basil leaves, torn into small pieces

• 1 (4 ounce) can sliced black olives
• 4 cloves garlic or 4 teaspoon already minced garlic (in a jar. Much easier)
• 1/2 cup dry white wine
• salt and pepper
• 3/4 lb penne rigate

Directions

1. 1

   In a large mixing bowl, combine all ingredients except pasta.

2. 2

   Let mixture set at room temperature for at least 1 hour.

3. 3

   Cook pasta according to package directions, drain.

4. 4

   Toss pasta with brie mixture.

5. 5

   The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.