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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (398g) Recipe makes 4 servings |
||
| Calories 563 | ||
| Calories from Fat 327 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.4g | 55% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 2374mg | 98% | |
| Potassium 1244mg | 35% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 23.2g | ||
| Protein 22.4g | 44% | |
Pasta Kielbasa
By: GinnyP
Sep 16, 2002
A real family pleaser! And as if delicious and satisfying weren't enough, this is fast to the table and a one-pot clean-up afterwards!
SERVES 4
Ingredients
- corkscrew macaroni
- 32 ounces of your favorite red pasta sauce
- 16 ounces of fully cooked kielbasa, sliced
- 8 ounces frozen peas, thawed
- freshly grated parmesan cheese
Directions
1
Cook the pasta according to package directions; drain and return to pot.2
Add the pasta sauce, kielbasa, and peas.3
Heat through.4
Top with Parmesan cheese.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #694088
On Oct 20, 2008
This was so yummy and EASY! I browned the sausage then added the peas and sauce. DH really liked this!
From: Gingerbear
On Nov 8, 2002
This was incredibly delicious! All through the meal my BH was saying "MMMMMMMMMMMM, This is GOOOOODDDDDDDDDD"! He rarely does that and you can really tell he loves something when he does that over a meal. I also loved this. I did fry the sausage first though just because I like my sausage a little browned and before I took the sausage off I tossed the peas in with the sausage to get them defrosted a little. This was so delicious. I will be making this again and if I were able to give you 10 stars on this one, I would. Thank you for a wonderful recipe. YUMMY! P.S... Instead of Kielbasa I used Butterball Turkey sausage to cut the fat a little bit but Kielbasa would also be just wonderful!
From: Dianne48
On Feb 13, 2003
This was EASY and WONDERFUL! I did not have parmesan at the time but I used some grated mild cheddar. Instead of the frozen peas I used a can of peas and then added a can of kidney beans for additional protein.
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