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Nutrition Facts
Serving Size 1 (536g) Recipe makes 2 servings
Calories 1738
Calories from Fat 1009		(58%)
Amount Per Serving		%DV
	Total Fat 112.2g	172%
	Saturated Fat 60.2g	301%
	Monounsaturated Fat 38.7g
	Polyunsaturated Fat 7.2g
	Trans Fat 0.0g
Cholesterol 331mg		110%
Sodium 1683mg		70%
Potassium 927mg		26%
Total Carbohydrate 145.2g		48%
	Dietary Fiber 19.7g	78%
	Sugars 0.9g
Protein 44.7g		89%
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Pasta Garlic Cream Sauce with Smoked Salmon

Recipe #61783 | 40 min | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: J C
May 8, 2003

Excellent!!

SERVES 2 (change servings and units)

Ingredients

12 ounces penne pasta
6 ounces smoked salmon
2 tablespoons olive oil
1 tablespoon garlic
3 tablespoons butter
1 1/2 cups whipping cream
1/4 teaspoon salt
1/4 teaspoon black pepper
2 ounces green onions
2 ounces parmigiano-reggiano cheese
2 sprigs dill

Directions

1
Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) Drain and set aside.
2
Saute garlic in olive oil over medium heat.
3
Cook until the garlic begins to sweat, but doesn't turn brown.
4
Add butter.
5
Once butter melts, add cream and bring to a simmer.
6
Add the pasta and keep simmering.
7
Then add the smoked salmon (cut into 1" cubes) and half of the cheese.
8
Toss well until the cheese is incorporated into the sauce.
9
Cut the green onions into 1/2" pieces.
10
Coat in olive oil and broil in the oven.
11
You can do this before cooking the pasta.
12
Add the roasted green onions into the sauce.
13
Season with salt and pepper.
14
Serve in a large bowl or on a plate.
15
Garnish with the remaining cheese and dill.
16
Serves 2.

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Featured Reviews for This Recipe

From: Soldier Girl

On Mar 1, 2009

Wow. Although a little richer than most of the things I cook, this is a delicious treat. I made it pretty much as written, (including roasted green onions- what a nice flavour they add!) However, I used only a single cup of cream, added loads of fresh dill as well as the zest of one lemon in the cream sauce. I'll be making this again. I served with steamed asparagus and roasted Brussels sprouts.

0 people found this review helpful

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From: Chef #939796

On Jan 28, 2009

We made this with gnocchi rather than pasta. It is my husband's favorite dish at restraunts. I used only 1 cup of cream and 2 T of chopped onion since I didn't have geen onion. It was a big hit. He moaned, "So good, and I'm so full, but I can't stop eating."

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From: Susan Dillard

On Feb 22, 2004

This is a very easy and quick dish to fix. After adding the cream and bringing to a simmer, I reduced the sauce by about 25% so it coats the pasta better. I already had this recipe and was going to post it as I plan on fixing it again tomorrow night, now I don't have to. I also add a dash of Tabasco sauce as I do with just about all cream sauces I make. This is very good and makes a good weeknight dinner that seems special, but requires very little work. Add a salad and rolls and you have a wonderful meal.

2 people found this review helpful

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From: bobo3039

On May 4, 2005

This is a great recipe. I didn't roast the onions, but just added them at the end. I also reduced the cream sauce before serving.

1 person found this review helpful

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