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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (324g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 774 | ||
| Calories from Fat 350 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.9g | 59% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.5g | ||
| Cholesterol 105mg | 35% | |
| Sodium 1388mg | 57% | |
| Potassium 1028mg | 29% | |
| Total Carbohydrate 64.1g | 21% | |
| Dietary Fiber 10.5g | 41% | |
| Sugars 5.7g | ||
| Protein 43.2g | 86% | |
SERVES 8 -10
Davie Crockett's Ground Beef Wrap-Ups
From: Tracy Jayne
On Aug 28, 2009
An absolute WINNER!! Having a toddler I had to tone down the spice, I used regular Italian sausage but otherwise followed the directions and it turned out beautifully. My family has become addicted. Will be making again and again. Thanks so much.
From: debarra
On Aug 26, 2009
Very good. I used ground turkey in place of the beef, but might leave it out altogether next time and just stick with the sausage. This is a very "meaty" casserole. Be prepared to freeze leftovers if you're not feeding 10 people for dinner!
From: Saturn
On Jan 30, 2006
This was excellent! It wasn't like anything I had ever had before. I used VERY hot sausage. The end result was beautiful. Thank you for posting! Yet another great recipe from Kittencal! UPDATE: When I make this, I split it up into smaller casseroles to freeze for later. Then I simply throw them straight into a 400° oven for about an hour. I don't put the cheese on top when I freeze them, I add it after about 30 minutes (or as soon as I remember to do it). They turn out as if made from fresh. Excellent!
From: Lorraine of AZ
On Feb 4, 2006
A Ten-Star winner! Wow! This was good. How good? My DH said it was better than his mother's! I substituted pinto beans for the kidney beans and DH thought that using all sausage would be even better. May try that! I, too, made two casserole out of this, freezing one. This recipe is a real keeper.
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