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Nutrition Facts
Serving Size 1 (455g) Recipe makes 12 servings
Calories 400
Calories from Fat 123		(30%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 938mg		39%
Potassium 1142mg		32%
Total Carbohydrate 45.2g		15%
	Dietary Fiber 7.9g	31%
	Sugars 11.7g
Protein 24.9g		49%
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Pasta Fagioli Soup in a Crock Pot

Recipe #292375 | 7¼ hours | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Chef #791490
Mar 18, 2008

We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.

SERVES 12 -14 (change servings and units)

Ingredients

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
2 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
6 teaspoons parsley
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Directions

1
Brown beef in a skillet
2
Drain fat from beef and add to crock pot with
3
everything except pasta.
4
Cook on low 7-8 hours or high 4-5 hours.
5
During last 30 minutes on high or 1 hour on low add pasta.

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Featured Reviews for This Recipe

From: Amber of AZ

On Aug 18, 2009

It has been so long since I tasted Olive Garden's soup, I cannot vouch for the authenticity of this recipe. I think it tastes great and is very easy to make. This will be a repeat recipe as the nights cool down.

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From: caitmartin

On Jul 28, 2009

Excellent! I've never had the OG version, but this was great. I only used 1 lb of meat - half ground beef, half italian sausage, and I used 2 cans of white beans only. This did take a little longer prep time before work than I had anticipated, but it was worth it. Served with some biscuits. Great leftovers, too!

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From: 55tbird

On Jul 19, 2009

I have never tasted Olive Garden's soup, but if it tastes like this I would love it. Will make again.

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From: OneEyedDogMama

On Jun 21, 2009

Tasty, simple and economical...it made so much that we will be eating leftovers for a while (luckily it was so good that I'm sure we won't mind)! I'm not a big fan of cooked carrots, so I substituted a third can of beans: green pigeon peas. Worked great!

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