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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (829g) Recipe makes 4 servings |
||
| Calories 800 | ||
| Calories from Fat 139 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.9g | ||
| Cholesterol 76mg | 25% | |
| Sodium 2232mg | 93% | |
| Potassium 2453mg | 70% | |
| Total Carbohydrate 117.2g | 39% | |
| Dietary Fiber 22.6g | 90% | |
| Sugars 19.8g | ||
| Protein 51.5g | 103% | |
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Ingredients
- 1 lb hamburger
- 1 cup diced onion
- 1 cup sliced carrot
- 1 cup chopped celery
- 2 minced garlic cloves
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (15 ounce) can red kidney beans, undrained
- 1 (15 ounce) can great northern beans, undrained
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can V8 vegetable juice
- 1 tablespoon white vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 lb ditali pasta, al dente
Directions
1
Brown the hamburger, drain off the fat.2
Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).3
Add everything else except pasta, and simmer on low for one hour.4
Add the pasta and simmer for 5-10 minutes.5
Enjoy.
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- Course > Soups > Clear
- Main Ingredient > Vegetables > Carrots
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- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Blondemensan
On Mar 30, 2009
Very, very good. I used extra hamburger and I think next time I will use extra beans, too. I have already been asked about the recipe by several friends. Thanks for postin!
From: Cul_de_sac_Barbie
On Jan 16, 2009
Loved this!!!!! I did add 2 cups of beef broth, when I added all of the other ingredients. I also made the pasta seperately and let my guests "add their own".
From: shy_sharon
On Aug 19, 2005
Everyone raved that this was better than Olive Garden's soup. I took "Satisfied Kris'" advise and added a can of beef broth. If you plan on eating this a little at a time, I'd not add the noodles right away because they absorb all the juice. Will make again for sure! Thanks
From: princessbride029
On Sep 4, 2007
We loved this dish! Unfortunately there are only two of us, and a recipe like this is hard to do just half of. I figured out that it's best to add the pasta to the individual bowls just before serving, so that I can freeze the rest of the "soup" part. Then I just thaw, reheat and add fresh pasta for a meal next time! I omitted the celery just because I didn't have any, but we didn't miss it! What a wonderful mix of flavors - and I loved the little bite it had to it! I served it with a salad and breadsticks. Thanks for sharing such a great recipe. 
We will definitely make this again (when we finish the leftovers).
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