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Nutrition Facts
Serving Size 1 (66g) Recipe makes 8 servings
Calories 151
Calories from Fat 16		(10%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 309mg		12%
Potassium 124mg		3%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 3.2g	12%
	Sugars 0.2g
Protein 6.3g		12%
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By: UnknownChef86

Pasta Dough #3, Whole Wheat Pasta

Recipe #16378 | 49 min | 45 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: DiB's
Dec 29, 2001

A nice change from white pasta. I've added the rest time to the prep time.

SERVES 8 , 1 pound (there about) (change servings and units)

Ingredients

1 1/2 cups whole wheat flour
2 eggs
1/2 cup water
1 teaspoon salt
1 cup white flour

Directions

1
In a large glass bowl and with a wooden spoon mix together the flours and salt.
2
Make a well.
3
Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
4
Turn out onto a floured board and knead for 20 turns.
5
Wrap in waxed paper and let rest for 30 minutes.
6
Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.

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Featured Reviews for This Recipe

From: Chef #1196115

On Mar 8, 2009

Love the recipe, but we needed to add another half cup of flour or so since the dough was too wet at first. We also added finely chopped basil for added color and flavor. Highly recommended!

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From: 1ChefAK

On Feb 24, 2009

I somehow missed the water altogether. But, once I figured out what I had done, this came together quite nicely. I used my kitchenaid and it was so easy. This was my first attempt at homemade pasta since cooking school and my first ever at whole wheat. I used a fettucini cutter and let it dry a bit before cooking. I served it with sauteed chicken and a marinara. The kids really loved it, and I think it was was the best pasta I'd ever eaten! Thank you!

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From: spatchcock

On Apr 18, 2004

Di, this is a winning recipe! I made this yesterday to serve with Dancer's Healthy MArinara Sauce and some fried calamari. I used my Kitchenaid Mixer's linguini attachment and this was a really terrific treat. I allowed the noodles to dry a bit as I prepared everything else and they boiled up really well. They also absorbed the sauce REALLY well and I just had a bit of the leftovers and the pasta is even better today. THANK YOU THANK YOU THANK YOU for posting this!!!

3 people found this review helpful

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From: LuckyMomof3

On Jan 26, 2006

Thank-you soooo much! I needed a whole wheat alternative for pasta and here it is (my DH has diverticulitis and can't handle white flour). This dough tasted amazing and cooks up nice too, used it to make tortellini, YUM