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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 8 servings |
||
| Calories 151 | ||
| Calories from Fat 16 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 309mg | 12% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 0.2g | ||
| Protein 6.3g | 12% | |
Pasta Dough #3, Whole Wheat Pasta
By: DiB's
Dec 29, 2001
A nice change from white pasta. I've added the rest time to the prep time.
SERVES 8 , 1 pound (there about)
Ingredients
- 1 1/2 cups whole wheat flour
- 2 eggs
- 1/2 cup water
- 1 teaspoon salt
- 1 cup white flour
Directions
1
In a large glass bowl and with a wooden spoon mix together the flours and salt.2
Make a well.3
Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.4
Turn out onto a floured board and knead for 20 turns.5
Wrap in waxed paper and let rest for 30 minutes.6
Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Chef #1196115
On Mar 8, 2009
Love the recipe, but we needed to add another half cup of flour or so since the dough was too wet at first. We also added finely chopped basil for added color and flavor. Highly recommended!
From: 1ChefAK
On Feb 24, 2009
I somehow missed the water altogether. But, once I figured out what I had done, this came together quite nicely. I used my kitchenaid and it was so easy. This was my first attempt at homemade pasta since cooking school and my first ever at whole wheat. I used a fettucini cutter and let it dry a bit before cooking. I served it with sauteed chicken and a marinara. The kids really loved it, and I think it was was the best pasta I'd ever eaten! Thank you!
From: spatchcock
On Apr 18, 2004
Di, this is a winning recipe! I made this yesterday to serve with Dancer's Healthy MArinara Sauce and some fried calamari. I used my Kitchenaid Mixer's linguini attachment and this was a really terrific treat. I allowed the noodles to dry a bit as I prepared everything else and they boiled up really well. They also absorbed the sauce REALLY well and I just had a bit of the leftovers and the pasta is even better today. THANK YOU THANK YOU THANK YOU for posting this!!!
From: susan_k09
On Nov 7, 2007
This is one of those things I would never make from scratch if I hadn't found this recipe on 'zaar. I was looking for something to fix for dinner and to entertain my 4yo at the same time. This was perfect. She loves pasta and was really excited to make her own. We used white whole wheat, and found this recipe really easy. It took us a bit longer to prepare since we don't have a pasta machine to help with the rolling and cutting. It was really delicious and 4 of us ate nearly all of the pasta! We will definitely make this again!
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