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Nutrition Facts
Serving Size 1 (218g) Recipe makes 3 servings
Calories 796
Calories from Fat 311		(39%)
Amount Per Serving		%DV
	Total Fat 34.6g	53%
	Saturated Fat 14.8g	74%
	Monounsaturated Fat 12.4g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 201mg		67%
Sodium 677mg		28%
Potassium 346mg		9%
Total Carbohydrate 88.6g		29%
	Dietary Fiber 3.9g	15%
	Sugars 2.6g
Protein 30.4g		60%
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Pasta Carbonara

Recipe #37280 | 30 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Bergy
Aug 15, 2002

This is a very simple, tasty pasta. Serve with a green salad and crusty rolls, This serves 3 as their main dinner dish

SERVES 3 (change servings and units)

Ingredients

1/4 lb lean bacon, chopped,fried crisp,set aside
2 tablespoons butter, melted
2 eggs, beaten
1/8 teaspoon nutmeg
2 tablespoons green onions, chopped
1/2 cup grated parmesan cheese
salt
pepper
350 g fresh linguine

Directions

1
Cook the pasta according to instructions, drain.
2
Meanwhile cook the eggs pancake style, when firm chop eggs into 1/4" pieces Toss the pasta with the melted butter, bacon bits, nutmeg, eggs& green onions sprinkle with the cheese& serve.

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Featured Reviews for This Recipe

From: Gretchen,in IN.

On Nov 24, 2009

This was so good,I to didnt add nutmeg(dont like it) & added a little cream to it, I dont usually keep leftover pasta, but i heated this up the next day for lunch & it was even better. Plus my boys ate it & to me thats a keeper. thanks for sharing.

1 person found this review helpful

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From: HoserLauren

On Mar 3, 2009

This was easy and delicious! I left out nutmeg as I'm not a big nutmeg fan and used spaghetti rather than linguine. I really liked the use of green onions rather than peas in carbonara. Yum!

1 person found this review helpful

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From: RecipeNut

On Sep 15, 2002

Bergy, Thank You! This was so delicious an so easy to make! My whole family loved it. I doubled the recipe for 6 servings and there was no left overs. Everyone had two helpings ; )

3 people found this review helpful

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