Pasta Alla Puttanesca

Ingredients

• 15 small cherry tomatoes
• 1/2 cup pitted black olives
• 1/2 cup of sliced green olives
• 4 garlic cloves
• olive oil
• salt

• 1 (450 g) box pasta
• grated romano cheese or parmigiano

Directions

1. 1

   Place some olive oil in a frying pan.

2. 2

   Add the cloves of garlic cut in small pieces.

3. 3

   Fry the garlic until golden brown.

4. 4

   Add the cherry tomatoes sliced in half.

5. 5

   Add also the black and green olives.

6. 6

   Add some salt to taste.

7. 7

   Cook this sauce for 15 minutes.

8. 8

   In a separate pot cook your pasta al dente which is about 12 minutes.

9. 9

   When cooked strain the water well from the pasta and add the sauce.

10. 10

    Serve with parmigiano cheese.