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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 8 servings |
||
| Calories 374 | ||
| Calories from Fat 53 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 413mg | 17% | |
| Potassium 790mg | 22% | |
| Total Carbohydrate 84.0g | 27% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 53.2g | ||
| Protein 3.0g | 6% | |
Passover Sweet Potato and Prune Casserole
Recipe #217849 |
1¼ hours |
25 min prep |
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By: Oolala
Mar 20, 2007
Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.
SERVES 8 -10 , 1 casserole
Ingredients
- 6 medium sweet potatoes
- 1 (1 lb) jar stewed prune, drain, reserve
- 2 tablespoons prune juice
- 3/4 cup honey
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 2 tablespoons prune juice
- 2 tablespoons lemon juice
- 1/4 cup margarine, melted
Directions
1
Cook potatoes until tender.2
Peel & cut into 1/4" thick slices.3
Cut prunes in 1/2 & remove pits.4
Combine honey, cinnamon, salt, juices, & melted margarine.5
In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.6
Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Main Ingredient > Fruit > Pitted
- Cuisine > European > Jewish (Ashkenazi)
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Hanukkah
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- Occasion > To Go... > Potluck
- Dietary > Kosher
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- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Low Sat. Fat
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