1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 43g Recipe makes 24 cookies) The following items or measurements are not included below: matzo farfel 1 cup bittersweet chocolate chips |
||
| Calories 188 | ||
| Calories from Fat 90 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 11mg | 0% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 16.3g | ||
| Protein 2.4g | 4% | |
Passover Cookies
By: dojemi
Apr 8, 2002
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
24 cookies
Ingredients
- 1 1/2 cups matzo meal
- 1 1/2 cups matzo farfel
- 1 1/2 cups sugar
- 1 cup raisins
- 1 cup walnuts
- 1 cup bittersweet chocolate chips
- 1 teaspoon cinnamon
- 3 large eggs
- 2/3 cup vegetable oil
Directions
1
Mix together the first 7 ingredients.2
Add the eggs and oil and mix together well.3
The dough will seem dry and crumbly, but it will hold together when cooked.4
Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.5
Bake @ 350° for 15 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Passover
Featured Reviews for This Recipe
From: MJ K
On Apr 13, 2009
Wow! Very unusual texture - like nothing I've ever had before. These were so good that I'd try them without the chocolate chips!
From: Chugar63
On Apr 12, 2009
I was really surprised. My picky husband and I loved these cookies. My hubby does not eat raisins or walnuts so I did 11/2 bittersweet chocolate and 1 1/2 dried cherries (Thanks 364186). I then cut the recipe in half and added walnuts to my half. His were flatter like regular chocolate chips but mine were just like the photo. Thank You for the wonderful treat we will have them again during the year.
From: Rivka
On Apr 28, 2005
These are really good cookies. Crunchy but chewy inside, everyone loved them. I didn't have matza farfel, so I crushed about 3-4 matzas and used those instead. I was worried that the batter was a little crumbly, but the cookies came out great. Recipe yielded about four dozen cookies.
From: Hollyism
On Apr 11, 2006
After mixing all of the ingredients I found it to be a little too crumbly to scoop. So I poured it into a pan and pressed it into bar cookies! The kids loved them! I did omit the raisins and nuts and add an extra cup of chocolate chips at the kids' request (don't know if that's what changed the texture???). I will make another batch tonight according to the recipe to bring to the in-laws for Passover! Thanks for a SUPER EASY recipe!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(500 Recipes)View Top 3 -
Fruit Salad
(3741 Recipes)View Top 3 -
Lemon Dessert
(995 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved