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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 393g Recipe makes 3 dozen) |
||
| Calories 1750 | ||
| Calories from Fat 884 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.3g | 151% | |
| Saturated Fat 31.6g | 158% | |
| Monounsaturated Fat 41.7g | ||
| Polyunsaturated Fat 20.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 1339mg | 55% | |
| Potassium 963mg | 27% | |
| Total Carbohydrate 222.9g | 74% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 165.4g | ||
| Protein 15.6g | 31% | |
Passover Chocolate Chip Cookies
By: Mirj
Mar 27, 2002
Great nibble for Passover, we always take then on our Passover hikes.
3 dozen
Ingredients
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup margarine
- 2 eggs
- 1 cup cake meal
- 1/4 cup potato starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 1 package chocolate chips
Directions
1
Cream the sugars with the margarine.2
Add the eggs and vanilla.3
Add the rest of the ingredients except for the chocolate chips.4
Now add the chocolate chips.5
Roll balls of dough and flatten into cookies.6
Place on a parchment paper covered cookie sheet.7
Bake at 350 degrees F or 175 C for 10-15 minutes or until done.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Chocolate
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Passover
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Kosher
Featured Reviews for This Recipe
From: 1021554
On Mar 20, 2009
baking powder and baking soda are not acceptable ingredients for Passover.
From: cmacooks
On Apr 23, 2003
Since I didn't have any Passover baking powder, I eliminated this ingredient. I think I might have used 1 1/2 t baking soda; this made a very crunchy and almost lacy cookie. Wonderful!
From: Miri G
On Apr 13, 2006
These are delicious!! I used about 1 and a half cups of matzoh meal i/o 1.
From: Darkauf
On Apr 25, 2005
Excellent recipe. The cookies flew off the plate when I served them. I used a small cookie scoop and then patted them down to a round circle. They spread a lot when baking and made large thin crisp cookies. Everyone loves them. I am going to try and add raisins to the next batch I am making tonite.
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