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Nutrition Facts
Serving Size 1 brownies 52g Recipe makes 36 brownies)
Calories 230
Calories from Fat 123		(53%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 19mg		0%
Potassium 136mg		3%
Total Carbohydrate 27.0g		9%
	Dietary Fiber 1.6g	6%
	Sugars 19.8g
Protein 2.6g		5%
how is this calculated?

Passover Chocolate Brownies - pareve

Recipe #60936 | 50 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: clkl
Apr 24, 2003

This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't have an overly potato-starchy aftertaste. Our Passover utensils are limited: this uses only the mixer, a liquid measuring cup (also used to check the eggs) and a half-cup-sized dry measuring cup. The brownies come out about 1.25 inches high. All the best, CLKL

36 brownies (change servings and units)

Ingredients

8 eggs
2 cups oil
3 1/2 cups sugar
1 1/2 cups cocoa
1 1/2 cups potato starch
cooking spray

Directions

1
Dump all ingredients in mixer bowl and mix well.
2
Pour into two foil pans (7" x 13" is what I've used) that have been sprayed with oil.
3
Bake at 350 degrees F for 45 minutes.
4
Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
5
Have a kosher and happy Pesach!
6
Enjoy!