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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 2 servings

Calories 236
Calories from Fat 177 (75%)
Amount Per Serving %DV
Total Fat 19.7g 30%
Saturated Fat 1.7g 8%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 5.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 200mg 5%
Total Carbohydrate 13.7g 4%
Dietary Fiber 4.3g 17%
Sugars 8.4g
Protein 2.7g 5%

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Passover Charoses

Recipe #217811 | 15 min | 15 min prep | add private note
Karen67

By: Karen67
Mar 20, 2007

I absolutely love this Passover sedar staple, and I don't even like nuts. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine would do.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Chop apple into very small pieces and mix with pecans.
  2. 2
    Add cinnamon and wine.
  3. 3
    Mix well and refrigerate.

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Featured Reviews for This Recipe

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From: White Rose Child

On Dec 1, 2007

Really yummy. Like the last reviewer I tried it with vanilla ice cream I also halved the amt. of pecans, which was good as I ate the whole recipe myself. A new and interesting food for me!

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    From: Bokenpop

    On Apr 16, 2007

    We loved this! Dead-easy to make and it has a wonderful flavour. DH enjoys charoses with cream cheese on matzos and the children ate theirs over vanilla icecream. I will be making this often. Thanks for a great recipe, Karen.

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