Passover Brownie Cupcakes

Ingredients

• 9 ounces bittersweet chocolate
• 1 cup butter or margarine (255g)
• 2 tablespoons butter or margarine
• 5 eggs, lightly beaten
• 1 1/3 cups sugar
• 3 tablespoons matzo cake meal

Directions

1. 1

   Preheat oven to 325 degrees F/160 degrees Celsius.

2. 2

   Roughly chop the chocolate into pieces

3. 3

   Put the chocolate in a medium-sized bowl and add the one cup of butter.

4. 4

   Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.

5. 5

   Mix well and transfer to a large bowl; set aside.

6. 6

   Sift the sugar and matzoh cake meal together, then stir into the chocolate.

7. 7

   Add the eggs and mix well.

8. 8

   Cover and let stand at room temperature for 30 minutes.

9. 9

   The batter will slightly thicken.

10. 10

    In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.

11. 11

    Spoon 1/4 cup batter into each cup.

12. 12

    Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.

13. 13

    Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.