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Nutrition Facts
Serving Size 1 (213g) Recipe makes 6 servings The following items or measurements are not included below: sago
Calories 147
Calories from Fat 5		(3%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 391mg		11%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 6.3g	25%
	Sugars 27.0g
Protein 2.0g		3%
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Passionfruit and Orange Sago

Recipe #129653 | 35 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Wendys Kitchen
Jul 13, 2005

I found this recipe after eating this at a restaurant "China Doll". I prefer asian desserts as they are light and refreshing and don't seem to have the calories nor guilt - but actually probably do! Cooking time does not include chilling time.

SERVES 6 (change servings and units)

Ingredients

2 1/4 cups orange juice, freshly squeezed
1 1/2 cups passion fruit pulp, fresh
1 1/4 cups water
6 tablespoons demerara sugar
3/4 cup sago

Directions

1
Combine orange juice, passionfruit pulp, water and sugar in saucepan and bring slowly to simmer stirring constantly.
2
Add sago and cook stirring constantly until thickened.
3
Continue cooking for 20 minutes, stirring frequently until sago is translucent.
4
Pour into bowl and allow sag ot cool then chill thoroughly before serving.

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Featured Reviews for This Recipe

From: Jo C

On Mar 7, 2006

This was a great recipe. The sago was very tangy and fruity. The only downside is that it used 15 passionfruit (and 6 oranges), so unless you grow your own it could be expensive to make! It also took about twice as long to cook, but it was worth it.

2 people found this review helpful

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