Passionfruit Syrup

Ingredients

• 1 cup water
• 2 cups white sugar
• 1 cup passion fruit pulp
• 2 lemons, juice of
• 1 teaspoon tartaric

Directions

1. 1

   Put water and sugar into saucepan and boil for 5 minutes.

2. 2

   Add the passionfruit pulp, lemon juice and tartaric acid.

3. 3

   Boil for another 3 minutes then take off heat.

4. 4

   Strain out seeds and pulp, and pour the mixture into a clean bottle.

5. 5

   Keep the bottle of sauce in the refrigerator and use it within a month.