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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 30 servings |
||
| Calories 49 | ||
| Calories from Fat 18 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 15mg | 0% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 7.0g | ||
| Protein 0.2g | 0% | |
Passionfruit Spread (No Eggs)
Recipe #189872 |
15 min |
5 min prep |
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By: Ninna
Oct 9, 2006
Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size.
SERVES 30 , 1 1/2 cups
Ingredients
- 1/3 cup butter
- 1 cup sugar (or 3/4 cup)
- 100 g passion fruit pulp (approx 3/4 cup)
- 2 tablespoons flour
- 1/2 cup water (add only enough to passionfruit pulp to make up 1 cup)
Directions
1
Add sufficient water to passionfruit pulp to make up 1 cup.2
Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.3
This will thicken as it cools.
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- Course > Desserts > Cakes > Fillings & Frostings
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- Occasion > Gifts
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