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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 6 servings |
||
| Calories 647 | ||
| Calories from Fat 212 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 132mg | 44% | |
| Sodium 1372mg | 57% | |
| Potassium 759mg | 21% | |
| Total Carbohydrate 75.2g | 25% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 14.7g | ||
| Protein 32.0g | 63% | |
Ingredients
CRUST
-
1 (16 ounce) package spaghetti
- 2 eggs
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 3/4 teaspoon garlic salt
- 1/2 teaspoon salt
TOPPING
- 1 jar spaghetti sauce (what you like)
- 3 cups mozzarella cheese
- sliced pepperoni or cooked hamburger or cooked sausage
- mushroom (optional)
Directions
1
Break spaghetti into 2" pieces.2
In a large pan cook according to directions and cool.3
In a large bowl beat eggs slightly.4
Stir in milk, cheese, garlic salt and salt.5
Add cooked spaghetti and stir until well combined.6
Grease a cookie sheet (10 1/2 x 15 1/2) and spread spaghetti mixture in it.7
Bake at 400 degrees for 15 minutes.8
Remove from oven.9
Spread spaghetti sauce evenly over the crust.10
Sprinkle cheese, meat and other toppings on top.11
Return to the oven and bake for 30 minutes.12
Let stand for 5 minutes.13
Cut and serve.
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- Course > Main Dish > Pizza
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Everyday
Featured Reviews for This Recipe
From: Sydney Mike
On May 8, 2007
Made for PAC, Spring 2007 ~ What an unusual way to do up a 'pizza!' I used my homemade Jo Mamma's spaghetti sauce (with sausage) & topped it off with the mozzarella cheese ~ OUTSTANDING! Thanks for posting this!
From: Anme
On Dec 21, 2006
OH MY GOSH GOOD. Great starter recipe.I really took liberties while making this. I cooked the pizza like a pasta frittata over the stove then broiled to set the top instead of inverting it. Then "crust" when that was done I put the sauce and cheese and some mushrooms on top and broiled until the cheese bubbled. My mother said this was the best thing she thinks she as ever ate! Thanks so much for this great idea!!!
From: aprilsami
On Nov 3, 2006
Very tasty. I used ground turkey (browned first) and canned mushrooms for the topping. Next time I make it, I will cut back a little on the spaghetti. It makes a good sized batch, so there's plenty for leftovers.
From: smilesrme
On Sep 24, 2004
This received the highest compliments from 16 hungry teen boys from my son's soccer team. They mentioned how good it was to their moms, and now I will be sharing this recipe with them! I did cook too many noodles for the base, so it was a little thick. This also adapts well to a 9 X 13 pan, but try to keep the cookie sheet size if possible. Good carbs and protein for the team!
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