Party Tray Wrap-Up

Ingredients

• 1 tablespoon cream cheese spread (I used spinach & artichoke)
• 1/4 cup fresh spinach
• 1 strip pickled grilled zucchini, diced
• 1/4 cup marinated artichoke hearts, chopped
• 4 green olives, sliced
• 4 slices pepperoni
• 1 ounce gouda cheese
• 1 flour tortilla

Directions

1. 1

   Spread tortilla with cream cheese spread.

2. 2

   Arrange spinach leaves in straight line down center of tortilla.

3. 3

   Top with pepperoni and cheese.

4. 4

   Sprinkle with zucchini, artichokes and olives.

5. 5

   Roll tortilla tightly, burrito style.

6. 6

   Serve at room temperature.