Party Shrimp Ceviche

Ingredients

• 1 lb small shrimp, without shells
• 3 tablespoons ketchup
• 2 lemons, juice of, only
• 1 tablespoon worcestershire sauce
• 2 teaspoons soy sauce
• 1-2 teaspoon hot pepper sauce (to taste)
• 1 red onion, thinly sliced
• 3 garlic cloves, crushed
• 1 sour dill pickle, diced
• 6 cherry tomatoes or grape tomatoes, halved
• salt and black pepper

Directions

1. 1

   Cook the shrimp in boiling water for about 5 minutes, or until they are just done. Drain and rinse in cool water.

2. 2

   Put the sliced onion in a colander and pour boiling water over them and let it drain out. This will make them more digestible.

3. 3

   Combine the ketchup, lemon juice, soy and worcestershire sauces, hot sauce, and garlic.

4. 4

   In a glass or ceramic bowl, put the shrimp and onions. Pour the ketchup-lemon juice over the shrimp and toss. Add salt and pepper to taste and gently stir in the pickles and tomatoes.

5. 5

   Let chill for at least two hours.

6. 6

   Serve with beer and other cocktail snacks.