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Nutrition Facts
Serving Size 1 (624g) Recipe makes 4 servings
Calories 1695
Calories from Fat 852		(50%)
Amount Per Serving		%DV
	Total Fat 94.7g	145%
	Saturated Fat 31.2g	156%
	Monounsaturated Fat 42.1g
	Polyunsaturated Fat 13.2g
	Trans Fat 0.5g
Cholesterol 229mg		76%
Sodium 3183mg		132%
Potassium 975mg		27%
Total Carbohydrate 165.8g		55%
	Dietary Fiber 4.1g	16%
	Sugars 117.8g
Protein 50.5g		101%
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Party Sausage Balls

Recipe #342853 | 45 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mamma23
Dec 10, 2008

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy.

SERVES 4 -6 , 20 30 sausage balls (change servings and units)

Ingredients

1 lb sausage
1 lb hot sausage
1 (32 ounce) jar apple jelly
1 (8 ounce) jar hot spicy brown mustard

Directions

1
In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
2
Mix both sausages together and shape into bite-sized balls.
3
Drop carefully into the jelly/mustard mixture.
4
Bring to a boil and cook for 30-35 minutes, stirring frequently.
5
Test a sausage ball by splitting in two to see if done.
6
When finished the sausage balls will have a glaze.
7
Remove from the sauce to a plate and serve with toothpicks.
8
If you like you may make additional sauce for dipping.

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Featured Reviews for This Recipe

From: Recipe Mavin

On Dec 30, 2008

These were fantastic! I made them as the appetizer for Christmas dinner with friends. So quick and easy. I used 3 lbs. of turkey sausage. 1 lb. regular, 1 lb. sweet, and 1 lb. hot. Perfect. Thanks for sharing the recipe.

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From: nott

On Dec 15, 2008

This is a easy and tasty recipe. I used some Italian sausage I had in the freezer, but I believe it will be better with regular breakfast sausage... just my taste. I also used apricot preserves since I had no apple jelly. I will make this again.

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