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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 20 servings The following items or measurements are not included below: Good Seasons Italian dressing 1 loaf miniature party rye rounds |
||
| Calories 4 | ||
| Calories from Fat 0 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 0.2g | 0% | |
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Quick and easy. Great for party appetizers or snacks.
SERVES 20 , 20 appetizers
Ingredients
- 2 cucumbers, peeled and sliced into rounds
- 1 envelope Good Seasons Italian dressing
- 1 loaf miniature party rye rounds or pumpernickel rounds (can be found usually in deli section of supermarket)
- cream cheese
Directions
1
Spread cream cheese onto bread slices (don't skimp but don't overdue it).2
Place cucumber round on top of spread.3
Add a pinch of dressing mix to the top of cucumber and sprinkle.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: naviline
On Feb 2, 2008
I served these at my holiday party. These were really good; pretty too. I garnished mine with fresh oregano leaves. I couldn't find party ryes so I used wasa rye bread instead. I used a soy cream cheese substitute, and instead of adding the dressing to the top of the cuke, I whipped it into the cheese. No one could tell it was non-dairy. Lots of compliments. 
From: lucid501
On Nov 6, 2007
I felt like these could be more flavorful, but they went over well at a party I hosted. I would maybe try a flavored cream cheese in addition to sprinkling with the Italian dressing--or perhaps mixing the dressing with the cream cheese, and then sprinkling with some other colorful herb. Good quick appetizer though, I will make again with variations. Thanks for posting!
From: twomommy
On Feb 25, 2002
Haven't tried yet but why not mix the Italian salad dressing mix with the cream cheese first, then spread on rye and top with cucumber? Just a thought/
From: faith58
On Oct 12, 2005
This is one of my all time favorite recipes. The only problem is I want to eat them all, lol The only thing I do different is I sprinkle dill on top of the cucumber..
Thanks for sharing a gret recipe.
faith58
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