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Nutrition Facts
Serving Size 1 (255g) Recipe makes 8 servings
Calories 376
Calories from Fat 254		(67%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 2795mg		116%
Potassium 448mg		12%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 1.9g	7%
	Sugars 5.9g
Protein 22.2g		44%
detailed view... how is this calculated?

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Party Pepperoncini

Recipe #186133 | 5 min | 5 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: puppitypup
Sep 13, 2006

These rollups are an addictive party food! Use either Genoa salami or dry salami from the deli counter, sliced. Make a day ahead for the best flavor.

SERVES 8 , 16 appetizers (change servings and units)

Ingredients

16 slices salami
16 slices provolone cheese
16 pepperoncini peppers
1 tablespoon olive oil

Directions

1
Very lightly brush each slice of salami with olive oil.
2
Put a slice of provolone on each slice of salami and lightly brush with olive oil again.
3
Wrap salami and provolone around peppercini and secure with a toothpick.
4
Cover and refrigerate.

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Featured Reviews for This Recipe

From: Beep Beep Momma's Taxi

On Aug 31, 2009

Good appetizer for something easy, quick and tasty!

0 people found this review helpful

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From: windywood

On Jun 14, 2009

Ooooooh are these good! I made some with sweet pickle spears. Just as good as pepperoncinis.

1 person found this review helpful

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From: Kat's Mom

On Feb 24, 2007

Oh puppitypup, I could make a whole meal out of nothing but these! Used Boar's Head Genoa Salami and Picante Provolone. They are like an antipasto finger food. These are going to be on my buffet for Superbowl Sunday. DH says two thumbs up! Thanks. NOTE: (2/24/07) Made this again with a twist - instead of pepperoncini I used bread & butter pickles. Delicious!

9 people found this review helpful

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From: Cinda Lou

On Apr 15, 2008

This was good! Made for a baby shower over the weekend, but the men in the house kept sampling as we were making them the night before! One pkg of my provolone was thicker than the other and the slices kept cracking, so we placed them in the microwave for 15 seconds and this softened them enough to roll. Thanks puppity

6 people found this review helpful

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