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Nutrition Facts
Serving Size 1 (110g) Recipe makes 20 servings
Calories 244
Calories from Fat 177		(72%)
Amount Per Serving		%DV
	Total Fat 19.7g	30%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 897mg		37%
Potassium 206mg		5%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 0.5g	2%
	Sugars 7.2g
Protein 8.8g		17%
detailed view... how is this calculated?

Party Franks

Recipe #53361 | 1¼ hours | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Feb 4, 2003

Another great party appetizer.

SERVES 20 (change servings and units)

Ingredients

3/4 cup chopped onion
2 tablespoons vegetable oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 large lemon, sliced
3 lbs cocktail franks or smoked link sausage

Directions

1
Heat oil in a large saucepan; add onion and saute until tender.
2
Add the next 11 ingredients and stir until well mixed.
3
Add lemon slices.
4
Bring mixture to a boil.
5
Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
6
Take out lemon slices and discard.
7
Place hot dogs in a 13x9 inch baking dish.
8
Top with sauce.
9
Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
10
Serve warm with tooth picks.

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Featured Reviews for This Recipe

From: aronsinvest

On Nov 2, 2008

Yummy, easy and a great sauce.

0 people found this review helpful

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From: scancan

On Feb 13, 2008

This was delicious. It had a nice blend of sweet and spicy and the lemon gave it great flavor. I also added some green pepper and I didn't have the worcestershire sauce so I left it out and used honey mustard instead of using honey and mustard. I also used cayenne pepper instead of hot sauce and it worked out great. We really enjoyed this and the sauce was so good it would go great with lots of other dishes.

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From: CIndytc

On Dec 21, 2006

Wanted to try a recipe that did not have jelly in it as I will be serving diabetics over xmas...so I thought this one fit the bill, I used low carb ketchup, sugar free honey & splenda...they turned out superb....

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From: Dorothy F

On Feb 9, 2005

I made these for a party. They were wonderful. One of the first appetizers to go. I went and made the sauce a week ahead and then refrigerated it until right before the party. I'll be making this again

2 people found this review helpful

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