1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (696g) Recipe makes 4 servings |
||
| Calories 726 | ||
| Calories from Fat 239 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.6g | 40% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 590mg | 24% | |
| Potassium 2539mg | 72% | |
| Total Carbohydrate 103.6g | 34% | |
| Dietary Fiber 15.7g | 62% | |
| Sugars 10.1g | ||
| Protein 21.0g | 41% | |
people who like this recipe also like:
By: justcallmetoni
It's All Greek to Me Meatballs
By: Cookgirl
By: NcMysteryShopper
Meat and Macaroni Pie - Pastitsio
By: ~Rita~
By: ~Rita~
Parsnips, Potatoes and Bacon
By: Jessica K
Sep 6, 2005
Another British recipe from the cooking site, wuzzle.org. This is easy and good! For Zaar World tour!
SERVES 4
Ingredients
- 1 lb parsnip, sliced
- 5 large potatoes, sliced
- 8 slices bacon, chopped
- 1 cup chicken stock
- salt and pepper, to taste
- 1/2 cup cheddar cheese, grated (or whatever cheese you prefer, I used a parmesan mix.)
Directions
1
Preheat oven to 350 degrees.2
Mix parsnips, potatoes and bacon in an ovenproof dish. Pour in stock and sprinkle with salt and pepper.3
cover and bake for 45 minutes. Sprinkle with cheese and bake for 10 minutes longer.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > European > Western > English
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Seasonal
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Chef #1398190
On Nov 18, 2009
This was awful, I put in raw bacon, because it didn't say to cook it first. Yuck!
From: Minoush
On Jan 21, 2006
wasn't sure about this but it turned out to taste great, a real comfort type food and good with a bit of crusty bread on the side.
From: mabers
On Jun 4, 2006
I was wary of this recipe not having any onion and/or garlic, but it is quite O.K. the way it is. However, next time I might add some. I cooked the bacon first....could not imagine putting it in raw. The only way I usually prepare parsnips is to mash them with carrots, so this was a nice change, and the potatoes took care of the starch in the meal at the same time. Thanks for posting Jessica......this will become a regular!
From: Fairy Nuff
On Oct 1, 2005
This is a wonderfully tasty dish!! The parsnips add a bit of bite to the potato and bacon. The overall dish, cooked in broth is quite low fat and extremely tasty. This is yet another of your recipes that I'll be making again Jessica. Thanks!
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5877 Recipes)View Top 3 -
Easy Breakfast
(3469 Recipes)View Top 3 -
Easy Chicken
(4616 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1799 Recipes)View Top 3 -
Easy Dessert
(9523 Recipes)View Top 3 -
Easy Brunch
(7430 Recipes)View Top 3 -
Easy Asian
(2745 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved