Parsnip Pie (Yes, it is a desset!)

Ingredients

• 1 baked 9 inch pie shell (bake about 10 min 425F oven or until lightly browned)
• 1 lb parsnip, peeled,sliced and cooked until tender (apprx 10 min)
• 1 cup 2% low-fat milk
• 1/4 cup liquid honey
• 2 eggs, lightly beaten
• 1/2 teaspoon grated orange rind
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/8 teaspoon allspice
• 1/8 teaspoon clove
• 1 1/2 tablespoons liquid honey

Directions

1. 1

   Combine the parsnips with the milk and puree until very smooth.

2. 2

   Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.

3. 3

   Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.

4. 4

   Spread the 1 1/2 tbsp of honey on top.

5. 5

   Garnish with whipped cream if you dare, and a dash of cinnamon.