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Nutrition Facts
Serving Size 1 (479g) Recipe makes 2 servings
Calories 480
Calories from Fat 161		(33%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 152mg		6%
Potassium 2091mg		59%
Total Carbohydrate 72.4g		24%
	Dietary Fiber 7.8g	31%
	Sugars 4.6g
Protein 8.9g		17%
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Parslied Potatoes

Recipe #197492 | 40 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Kayne
Nov 24, 2006

I have always loved parslied potatoes, but could never find a recipe for them (this was before the internet!!!!) So, one day, I just experimented and came up with this. If you don't like a lot of butter, it can be reduced. I list red potatoes in the ingredient list, but have used all kinds. Also, in desperation, I have used dried parsley, and so long as it is soaked in the melted butter, it seems to work.

SERVES 2 (change servings and units)

Ingredients

2 lbs red potatoes, boiled and cut into bite size pieces
3 tablespoons butter
2 tablespoons chopped fresh parsley

Directions

1
While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
2
Once the potatoes are cooked drain off the water.
3
Pour the butter and parsley over them.
4
Mix well. (I find that shaking the pan, with the lid on mixes it better.).

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Featured Reviews for This Recipe

From: AmyMCGS

On Feb 5, 2007

Wonderful! I used baking potatoes (thanks for noting that they'd work just as well) and dried parsley. These were the perfect side to honey-mustard chicken and steamed mixed vegetables. I know I'll be making these often- thanks for sharing!

1 person found this review helpful

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From: Geema

On Jan 1, 2007

I had some very tiny new potatoes and wanted to make a recipe that was simple enough to show off those small spuds in their purest state. What could be better than parslied potatoes? Maybe, garlic parsley potatoes, since I did add a minced clove of garlic to the butter, as well as some fresh pepper and a pinch of coarse sea salt. Perfection!

2 people found this review helpful

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From: Leggy Peggy

On May 6, 2007

A great side dish to steak. I used baby potatoes (called chats in Australia) and added a sprinkling of sea salt. By the way, this served six easily — not the two servings indicated on the recipe.

1 person found this review helpful

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