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Nutrition Facts
Serving Size 1 (204g) Recipe makes 4 servings
Calories 335
Calories from Fat 208		(62%)
Amount Per Serving		%DV
	Total Fat 23.2g	35%
	Saturated Fat 14.6g	73%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 175mg		7%
Potassium 744mg		21%
Total Carbohydrate 30.0g		10%
	Dietary Fiber 3.9g	15%
	Sugars 1.4g
Protein 3.8g		7%
detailed view... how is this calculated?

Parslied New Potatoes

Recipe #25322 | 18 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 16, 2002

The little new potatoes are so good. We love them this easy no fuss way.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs small new potatoes
1/2 cup butter, melted
1/4 cup minced fresh parsley
salt and pepper

Directions

1
In medium pot, bring 2 qts water and 1 t salt to a boil.
2
Cut a ring around the middle of each potato.
3
Drop potatoes in boiling water, bring back to the boil.
4
Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
5
Drain well.
6
Add butter and parsley.
7
Toss to coat well.

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Featured Reviews for This Recipe

From: Derf

On Aug 2, 2008

mmm talk about easy! and delicious! i don't use butter much anymore so this was a real treat. i used wonderful small white new potatoes and fresh parsley from the garden, it just dosen't get any better than these! thanks for posting.

1 person found this review helpful

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From: atlfitgirl

On Dec 11, 2007

I had a stray can of new potatoes in my pantry... who knows how or when it got there!!! I wanted to "spice" them up a little and this recipe was perfect. Who knew a little parsley and butter could transform canned potatoes into an absolutely delicious side dish? I warmed up the potatoes in the microwave first and then drained off the liquid and tossed them in the butter and parsley mixture right before serving. I knew they were good when my BF said they were "delicious" before I even asked!!! I can't wait to try these with fresh potatoes next time! Thanks for sharing!!!

1 person found this review helpful

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From: dumplin

On Apr 23, 2007

These are so easy and good. The cooking time makes for perfectly cooked potatoes every time and the bonus is that they look fancy too.

1 person found this review helpful

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From: Bev

On Jun 12, 2002

These are wonderful Inez! I've been making my new potates like these for years. The only addition I make is to add the juice of one lemon. Great recipe! I highly recommend it!

6 people found this review helpful

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