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Nutrition Facts
Serving Size 1 (47g) Recipe makes 6 servings The following items or measurements are not included below: sumaq
Calories 18
Calories from Fat 1		(8%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 205mg		8%
Potassium 149mg		4%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 1.0g	4%
	Sugars 1.3g
Protein 0.8g		1%
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Parsley and Sumac Salad

Recipe #133625 | 15 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: lemoncurd
Aug 15, 2005

A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional.

SERVES 6 -8 (change servings and units)

Ingredients

1 large red onion
1 bunch flat leaf parsley
1/2 teaspoon salt
1 tablespoon sumaq

dressing

1/4 lemon, juice of
extra virgin olive oil, drizzle

Directions

1
Chop of stems of parsley . Rinse the leaves.
2
Bunch parsley up and roughly chop.
3
Add parsley to a bowl.
4
Peel and slice onion into thin slivers.
5
Add onion slivers to parsley.
6
Add seasoning, dressing and toss altogether.
7
Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.

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Featured Reviews for This Recipe

From: Shalabhanjika

On May 27, 2008

Very tasty and perfect for a cookout. Simple and healthy.

0 people found this review helpful

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From: evelyn/athens

On Sep 16, 2006

I made this to accompany grilled chicken and it was wonderful. The only way to describe it is FRESH tasting. So simple to make and a great counterpoint to the rich, grilled meat. I followed the recipe exactly as I found the sumaq added enough tartness with the lemon.

1 person found this review helpful

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From: Cookgirl

On Feb 16, 2006

5++++++++++++++!. Parsley and sumak are mega movie stars! I added a bit more lemon to the dressing because I {{really}} like lemon! thanks for sharing! cg