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Nutrition Facts
Serving Size 1 cup 279g Recipe makes 1 cup)
Calories 1657
Calories from Fat 1670		(100%)
Amount Per Serving		%DV
	Total Fat 185.6g	285%
	Saturated Fat 117.5g	587%
	Monounsaturated Fat 48.1g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 491mg		163%
Sodium 97mg		4%
Potassium 285mg		8%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 1.1g	4%
	Sugars 1.3g
Protein 2.9g		5%
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Parsley Butter

Recipe #245811 | 3¼ hours | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Nyteglori
Aug 10, 2007

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for. Parsley butter is really good on corn on the cob.

1 cup (change servings and units)

Ingredients

1/2 cup fresh parsley, finely minced
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
8 ounces sweet unsalted butter

Directions

1
Let butter soften to room temperature.
2
Beat in other ingredients.
3
Pack butter into molds or crocks or form balls with a melon baller.
4
Chill for at least 3 hours before serving.
5
Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.

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Featured Reviews for This Recipe

From: Az G

On Mar 21, 2009

After seeing Diana #2's pictures inthe gardening forum, I couldn't pass this by. Boy am I glad I didn't, it was terrific. I have enoyed it on english muffins, pasta, rice....so good! Made for the March herb of the month.

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From: Diana #2

On Mar 6, 2009

Butters, are one of my favourite things to use. The easiest way to add tons of flavour to any dish. This is certainly no exception. I used it today on some egg noodles we were having as a side dish. Looks so pretty. The only change I made, was to add some lemon zest to the mixture. Worked out very well. Thanks for sharing your recipe. Made for the March Herb/Spice of the Month in the Gardening Forum

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From: Cookingfor7

On Aug 20, 2007

This was really pretty good. The worchestershire sauce and lemon went together better than I expected. The lemon made it taste quite sweet on corn; it tricked my tastebuds somehow. Thanks, Nyteglori for a fun new herbed butter.

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