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Nutrition Facts
Serving Size 1 (41g) Recipe makes 6 servings
Calories 117
Calories from Fat 80		(68%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 267mg		11%
Potassium 31mg		0%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.2g	0%
	Sugars 1.9g
Protein 3.5g		7%
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By: newspapergal

Parmesan and Red Onion Hors D'oeuvres

Recipe #146682 | 12 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: nowasmith
Nov 28, 2005

A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup finely minced red onion
1/2 cup mayonnaise
1/2 cup parmesan cheese

Directions

1
Mix all three ingredients.
2
Spread on bite size pieces of toasted bread.
3
Place under broiler until bubbly and lightly browned(1 or 2 minutes).
4
You can make more or less of this as needed, just use equal amounts of the ingredients.

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Featured Reviews for This Recipe

From: Kathryn29

On Jan 13, 2008

Made a scaled down version for a snack one day. It was pretty good. Thanks for the recipe. Very easy.

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From: Debbie B in Virginia

On Mar 13, 2007

Wonderful. Have tried this on both french bread and potato rolls. Great on both. Have to give out the recipe every time I serve to friends.

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From: DeeCooks

On Mar 12, 2007

My dad has made these forever, but we use green onion which I much prefer. I was curious to try this variation, and it was good, but I think the green onion (about the same amount, finely chopped) works better with the parm. It's also imperative to use decent shredded parm, not the canned stuff! But everyone LOVES these. I've even made them with low fat mayo and they're good! Switch up the breads too....yum!!! It's a can't- lose recipe

1 person found this review helpful

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From: ms_bold

On Nov 30, 2005

Wonderfully simple appy. I had to try this out as an treat for lunch on a snowy day. I am very glad that I did. Excellent blend of flavors. I used sour dough baguette that I toasted in the oven for a bit before topping with the onion mixture and broiling.

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