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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 6 servings |
||
| Calories 117 | ||
| Calories from Fat 80 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 267mg | 11% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.9g | ||
| Protein 3.5g | 7% | |
Parmesan and Red Onion Hors D'oeuvres
SERVES 6 -8
Ingredients
- 1/2 cup finely minced red onion
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese
Directions
1
Mix all three ingredients.2
Spread on bite size pieces of toasted bread.3
Place under broiler until bubbly and lightly browned(1 or 2 minutes).4
You can make more or less of this as needed, just use equal amounts of the ingredients.
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Kathryn29
On Jan 13, 2008
Made a scaled down version for a snack one day. It was pretty good. Thanks for the recipe. Very easy.
From: Debbie B in Virginia
On Mar 13, 2007
Wonderful. Have tried this on both french bread and potato rolls. Great on both. Have to give out the recipe every time I serve to friends.
From: DeeCooks
On Mar 12, 2007
My dad has made these forever, but we use green onion which I much prefer. I was curious to try this variation, and it was good, but I think the green onion (about the same amount, finely chopped) works better with the parm. It's also imperative to use decent shredded parm, not the canned stuff! But everyone LOVES these. I've even made them with low fat mayo and they're good! Switch up the breads too....yum!!! It's a can't- lose recipe
From: ms_bold
On Nov 30, 2005
Wonderfully simple appy. I had to try this out as an treat for lunch on a snowy day. I am very glad that I did. Excellent blend of flavors. I used sour dough baguette that I toasted in the oven for a bit before topping with the onion mixture and broiling.
ideas from Recipezaar
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