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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 341 | ||
| Calories from Fat 277 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 487mg | 20% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.5g | ||
| Protein 6.9g | 13% | |
Parmesan and Garlic Dipping Oil
SERVES 2 -4 , 1/2 cup
Ingredients
- 1/4 cup parmesan cheese, freshly grated
- 1/2 teaspoon pepper, freshly ground
- 1/4 teaspoon salt
- 2 tablespoons balsamic vinegar
- 1 garlic, crushed
- 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
- 1/4 cup olive oil
Directions
1
Whisk together all ingredients except oil until combined.2
Gradually whisk in oil until blended.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
Featured Reviews for This Recipe
From: luvcook'n
On Oct 10, 2008
Very Good!! I didn't add the salt as I found the Parm that I used was salty enough for us. This was a hit in our home! Thank you for sharing.
From: Hurry Xmas
On Dec 3, 2007
Loved this. So simple to make, and yet so delicious. I couldn't stop eating it! However it was a bit too salty for me so I might use less salt next time.
From: lynmoz
On Sep 6, 2007
Flawless recipe! Absolutely perfect for a pre-meal treat. I served with Rosemary Breadsticks and this was gone in 5 minutes!
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