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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 3 servings |
||
| Calories 39 | ||
| Calories from Fat 19 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 134mg | 5% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.1g | ||
| Protein 2.1g | 4% | |
Ingredients
- 3 small zucchini (1 lb.)
- 1 teaspoon olive oil
- 1/2 teaspoon lemon zest
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon parmesan cheese
Directions
1
Cut zucchini into quarters lengthwise, then cut in half crosswise.2
In large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes.3
Sprinkle with lemon zest, salt, and pepper; saute 4-5 minutes longer or until zucchini is crisp-tender.4
Remove from heat, sprinkle with cheese, and serve immediately.
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Featured Reviews for This Recipe
From: nocheeseplease
On Aug 10, 2009
DEEEELISH! I made it with soy parmesan (tastes like the real thing!) and it was sooo yummy. I really had to made a conscious effort not to eat it all up! But at only 39 cal/serving, I wouldn't even feel that guilty if I'd given into temptation.
From: dicentra
On Dec 9, 2008
Very easy to make and delicious! I didn't have lemons, so I used lemon pepper. These are even good without the cheese. I agree, I need to try this on the grill next summer. Thanks for sharing a great recipe. 
From: *Kathy*
On Sep 17, 2009
Excellent! I didn't have a lemon, so I used fresh orange zest. That worked out fine, but I think lemon zest would be better. This was a quick, easy recipe to make for one person or a crowd.
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