Parmesan Steamed Vegetables

Ingredients

• 2 cups cauliflower florets
• 1 cup carrot, bias-sliced
• 1 green bell pepper, cut into rings
• 2 tablespoons margarine
• 1/8 teaspoon ground nutmeg
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon cilantro, snipped

Directions

1. 1

   Steam cauliflower and carrots 10 minutes.

2. 2

   Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.

3. 3

   Meanwhile melt margarine; stir in nutmeg.

4. 4

   Transfer vegetables to serving bowl; drizzle with sauce mixture.

5. 5

   Sprinkle with Parmesan cheese and cilantro.