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Nutrition Facts
Serving Size 1 (8g) Recipe makes 12 servings The following items or measurements are not included below: refrigerated breadstick dough
Calories 23
Calories from Fat 21		(90%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 32mg		1%
Potassium 3mg		0%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.6g		1%
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Parmesan Rosettes

Recipe #338878 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Manami
Nov 21, 2008

These look so pretty! They are made in no time - 30 minutes total! These will look great on your holiday table! BH&G Magazine, November 2008 edition. Enjoy!

SERVES 12 (change servings and units)

Ingredients

11 ounces package refrigerated breadstick dough (12)
3 tablespoons grated parmesan cheese or romano cheese
1 teaspoon sesame seed
1/2 teaspoon dried Italian seasoning, crushed
1/4 teaspoon garlic powder
2 tablespoons butter, melted

Directions

1
Preheat oven to 375ºF.
2
Separate breadsticks and uncoil into individual pieces.
3
On a lightly floured surface, roll each piece into a 12-inch-long rope.
4
Tie each rope in a loose knot, leaving 2 long ends.
5
Tuck the top end of the rope under roll.
6
Bring bottom end up and tuck into center of roll.
7
In a shallow dish combine Parmesan or Romano cheese, sesame seeds, Italian seasoning, and garlic powder.
8
Brush top and sides of each rosette with melted butter.
9
Carefully dip the top and sides of each rosette into the cheese mixture.
10
Place rosettes 2 to 3 inches apart on an ungreased baking sheet.
11
Bake in preheated oven about 15 minutes or until golden.
12
Serve warm.