Parmesan Rosemary Muffins

Ingredients

• 1 cup flour
• 1/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon dried rosemary
• 1 cup buttermilk
• 1 egg
• 1 1/2 tablespoons vegetable oil

Directions

1. 1

   Combine dry ingredients, cheese and rosemary in a large bowl; stir in buttermilk, egg and oil, mixing until just blended.

2. 2

   Pour batter into greased muffin tins; bake at 375 until muffins are browned and a toothpick inserted in the center comes out clean, about 20 minutes.