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Nutrition Facts
Serving Size 1 (33g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 teaspoon celery salt
Calories 130
Calories from Fat 66		(51%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 380mg		15%
Potassium 51mg		1%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 0.5g	1%
	Sugars 2.4g
Protein 2.4g		4%
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⁽¹²⁾ RATE IT NOW Print Recipe

By: Marlene.
Feb 10, 2004

This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.

SERVES 8 -10 (change servings and units)

Ingredients

2 tablespoons melted butter or margarine
1 teaspoon parsley flakes
1/4 teaspoon celery salt
1 teaspoon onion flakes
2 tablespoons parmesan cheese
1 package refrigerated biscuit (your preference)

Directions

1
Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
2
Place biscuits in pan.
3
Bake at 425* 10-12 minutes.
4
Turn rolls out upside down on plate to serve.
5
*** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!

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Featured Reviews for This Recipe

From: Sooz Cooks

On Nov 12, 2007

This is such a versatile recipe and my family really liked it. I used Italian Seasoning, Garlic, a little salt and the Parmesan cheese out of the can. Delicious and very easy this will be on our menu often!

2 people found this review helpful

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From: mydesigirl

On Dec 5, 2006

Marlene...please don't be too mad but I've been making this since you posted it,then,I lost it and had never reviewed it,then just found it. I've made it about a hundred times now and it gets 5 stars for each time...so...500 stars? The reason that I love it so,is not only because it's easy and VERY good,but because you can throw whichever spices that you want into it. So,sorry for the almost 3 year late review. Thanks for posting!

0 people found this review helpful

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From: Ginny Sue

On Jul 9, 2004

Great recipe! I made this as an appetizer, cutting each biscuit in fourths with scissors before adding to the baking pan. I served with pizza sauce for dipping. Yum!

5 people found this review helpful

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From: Heaven's Kitchen

On Oct 11, 2008

Very easy and very versatile. Mine were still a little soft on the bottom after turning them out onto the plate, so I just stuck the ovenproof plate under the broiler and browned them. Next time, I'll use less celery salt, as it was a bit salty. And I'll definitely add garlic powder. I made mini-sandwiches for the kids out of these by slicing the biscuits and putting a couple slices of pepperoni in between each half.

3 people found this review helpful

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