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Nutrition Facts
Serving Size 1 (322g) Recipe makes 4 servings
Calories 519
Calories from Fat 242		(46%)
Amount Per Serving		%DV
	Total Fat 27.0g	41%
	Saturated Fat 16.8g	84%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 370mg		15%
Potassium 1160mg		33%
Total Carbohydrate 59.0g		19%
	Dietary Fiber 6.3g	25%
	Sugars 2.3g
Protein 12.0g		24%
detailed view... how is this calculated?

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Parmesan Potatoes

Recipe #10491 | 1½ hours | 20 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: *~Christine~*
Jul 29, 2001

SERVES 4 -6 (change servings and units)

Ingredients

1/2-1 cup butter or margarine
1/2 cup flour
1/2 cup parmesan cheese
5 medium potatoes, cut into 1 1/2 inch cubes

Directions

1
Preheat oven to 350* Melt butter in 9 x 13 inch pan.
2
Mix flour and parmesan cheese in large plastic bag.
3
Shake a few potato cubes in bag at a time and put into buttered pan.
4
When done shaking all potatoes and placing them in the pan, Bake for 1/2 hour.
5
With spatula turn potatoes over and bake another 1/2 hour.

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Featured Reviews for This Recipe

From: kellychris

On Dec 8, 2008

For some odd reason,my DD said these taste just like BK fries(?).My DH and I didn't think so,but they were AWESOME. Oh,and DD is a fast food junkie-so thanks so much for letting me be able to prepare "fast food" at home!

0 people found this review helpful

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From: Chef #596689

On Nov 7, 2008

My roomates and I decided that we love the preparation method, but we may need to try different cheeses. The parmesan was a little too subtle for us. However, the potatoes were well-cooked and golden brown. Very aesthetically pleasing!

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From: Lennie

On Jan 8, 2004

These potatoes were an excellent change from the olive-oil-and herb/garlic roast potatoes I usually make. Very easy to prepare, too. I sprayed a glass pan with nonstick cooking spray, then poured the melted butter (4 tbsp) in, then added the potatoes. It should be noted that I only used 1/4 cup flour and 1/4 cup parmesan, which was plenty of coating for 5 potatoes. After baking, the interior of the potato cubes was soft and fluffy. They looked great too, with a golden crust that had a pleasant crunch to it. I'll definitely make these again.

8 people found this review helpful

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From: Derf

On Oct 2, 2005

sooo delicious! I did cut the butter in half, and was a little disapointed that I had quite a bit of flour and parmesan left in the bag when I finished coating the spuds; hate to loose that much parmesan! But even with that they had such wonderful taste I would certainly make them again and I'll know better how much parmesan and flour to use. Thanks for sharing a real keeper, delicious!!

5 people found this review helpful

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