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Nutrition Facts
Serving Size 1 (188g) Recipe makes 6 servings
Calories 323
Calories from Fat 165		(50%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 505mg		21%
Potassium 670mg		19%
Total Carbohydrate 33.3g		11%
	Dietary Fiber 3.8g	15%
	Sugars 1.8g
Protein 7.6g		15%
detailed view... how is this calculated?

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Parmesan Potato Sticks

Recipe #36352 | 35 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Aug 5, 2002

A nice change of pace from the usual french fries.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup plain breadcrumbs
1/2 cup grated parmesan cheese
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 lbs potatoes
1/2 cup butter

Directions

1
Preheat the oven to 400 degrees.
2
Melt butter.
3
Coat a 9 x 13 dish with nonstick cooking spray.
4
In a small bowl combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
5
Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips.
6
Dip each strip in the melted butter, then in Parmesan mixture, coating completely.
7
Place in a single layer in the baking dish.
8
Pour any remaining melted butter over potatoes.
9
Bake for 30 to 35 minutes, or until potatoes are tender, turning them over once or twice.

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Featured Reviews for This Recipe

From: queendorkus

On Nov 29, 2007

i also microwaved the potatoes before coating to speed this up. they are wonderful! thanks

1 person found this review helpful

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From: JOY1998

On Aug 21, 2007

I am making these for the second time this week. They are that good! They were easy to make. I microwaved the potatoes after I cut them and before I dipped in butter and breadcrumbs to cut down on the oven time. Mysterygirl, thank you for this recipe that everyone loved.

2 people found this review helpful

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From: Ducky

On Oct 20, 2002

This was tasty. However, it seemed to be a bit time-consuming to get it to the oven. Also, I could not fit 2 lbs of potatoes in a single layer in a 9 x 13 dish. I ended up using several dishes and it took a long time to get all of the potatoes cooked. If reheating, use a cookie sheet or some other dish and reheat in the oven. They are soggy if reheated in the microwave.

3 people found this review helpful

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From: tammra32

On Sep 10, 2002

My family loved the potato sticks.It was a excellent recipe and the ingredients are usually on hand. And so easy to prepare.

3 people found this review helpful

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Read all 7 reviews